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Formulary

///Lemon Coriander Under-Eye Gel-Glow
Lemon Coriander Under-Eye Gel-Glow 2017-01-03T11:09:39+00:00

Lemon Coriander Under-Eye Gel-Glow – CSW 007-14

This organic tea-infused under-eye gel gives groggy eyes an energizing and refreshing wake-up call. Morning or night, dark circles or loose under-eye area, this formula revitalizes and revamps all types of skin.

Phase A
Deionized Water 77.50%
Dissolvine® GL-47-S1,2 (Tetrasodium Glutamate Diacetate) 0.30%
Glycerin 99.7% USP Kosher1 (Glycerin) 5.00%
Lemon Coriander & Juniper Tea Concentrate1,3 (Water (and) Cane Sugar (and) Organic Green Tea (and) Organic Lemon Myrtle (and) Lemon Juice (and) Coriander (and) Oolong Tea (and) Jasmine Tea (and) Flavors (and) Lemon Peel (and) Lime Pieces (and) Lemongrass (and) Lime Leaves (and) Lime Juice (and) Sea Salt (and) Citric Acid) 4.00%
Phase B
Synthalen® W20001,4 (Acrylates/Palmeth-25 Acrylate Copolymer) 3.50%
Micromatrix® Fractile AN1,5 (Water (and) Corn Starch Modified) 2.00%
Hydrasoft® Sea1,5 (Water (and) Algae Extract (and) Natto Gum (and) Phenoxyethanol (and) Chlorphenesin (and) Citric Acid) 3.00%
Alguard PF1,6 (Porphyridium Polysaccharide) 2.00%
Olivatis™ 151,7 (Olive Oil Glycereth-8 Esters) 2.00%
Phase C
NaOH 30% w/w Solution (Sodium Hydroxide) QS
Phase D
Sharomix 7131,8 (Potassium Sorbate (and) Sodium Benzoate (and) Water) 0.70%

Suppliers

  • 1Coast Southwest, Inc.
  • 2Akzo Nobel Functional Chemicals LLC
  • 3Tea Guys
  • 43V Inc
  • 5The Innovation Company
  • 6Frutarom
  • 7Medolla Limited
  • 8Sharon-Laboratories

Properties

  • pH: 6.5-7.0
  • Viscosity: spindle 5 at 5.0 rpm = 75,000-80,000

Instructions

Phase A – Add Phase A to main vessel with shear mixing until uniform. Phase B – Add Phase B in order to main vessel and shear mix until uniform. Phase C – Slowly add Phase C to main vessel under shear mixing to desired pH. Note: Allot time for batch to thicken and reach clear uniformity. Phase D – Add Phase D to main vessel under shear mixing. Once uniform, transfer to final container.

REVISION DATE: 02/02/2016

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