Pop Some Bubbly Bubble Bath – CSW-007-16

Who doesn’t love a bubble bath? With Endicare® FB-810 foam-boosting sugar technology, this formula is just fun. Olivatis™ 15 delivers rich conditioning and strawberry kiwi tea imparts antioxident properties. Smells great. Looks great. And bubbles like crazy.

Phase A
Deionized Water44.00%
Strawberry Kiwi Tea Concentrate1,2 (Water (and) Cane Sugar (and) Organic Apple (and) Organic Hibiscus (and) Lemon Juice (and) Rosehips (and) Flavors (and) Kiwi (and) Strawberry (and) Freeze-dried Kiwi (and) Freeze-dried Strawberry (and) Sea Salt (and) Citric Acid)5.00%
Glycerin 99.7 USP Kosher1 (Glycerin)5.00%
Phase B
Synthalen® W4001,3 (Acrylates Copolymer)7.00%
Enditeric® DCP-4001 (Disodium Cocoamphodipropionate)33.00%
Olivatis™ 151 (Olive Oil Glycereth-8 Esters)2.00%
Vitamin E1 (Tocopherol Acetate)0.20%
Phase C
NaOH 30% w/w Solution (Sodium Hydroxide)QS
Phase D
Sharomix 7031,4 (Potassium Sorbate (and) Sodium Benzoate (and) Benzyl Alcohol
(and) Water)		0.80%
Endicare® FB-8101 (Hydrolyzed Corn Starch)3.00%

Suppliers

  • 1Coast Southwest, Inc.
  • 2Tea Guys
  • 33V Inc.
  • 4Sharon-Laboratories

Properties

  • pH: 6.0-6.50
  • Viscosity: spindle 4 at 60rpm = 1,000-1,200 cst

Instructions

Phase A – Add Phase A to main vessel under shear mixing. Phase B – Once uniform, add Phase B to main vessel under continued shear mixing. Phase C – Add Phase C slowly with shear mixing. Note: Batch will thicken. QS to desired pH. Phase D – Add Phase D to main vessel with shear mixing. Once batch is uniform, transfer to final container.

REVISION DATE: 02/19/2016

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