Soothing Gel with Rooibos Tea – CSW-007-18
With the anti-inflammatory and antioxidant properties of Rooibos tea and Alguard™ PF, this gentle gel attacks life’s harshest environments that create free radicals, wrinkles, and dark circles. Morning or evening this formula benefits all skin types.
| Phase A |
|---|
| Micromatrix® Fractile AN1,2 (Water (and) Corn Starch Modified) | 32.00% | | Hydrasoft® SEA1,2 (Water (and) Algae Extract (and) Natto Gum (and) Phenoxyethanol (and) Chlorphenesin (and) Citric Acid) | 3.00% | | Alguard™ PF1,3 (Porphyridium Polysaccharide) | 3.00% |
|
| Phase B |
|---|
| Deionized Water | 47.50% | | Dissolvine® GL-47-S1,4 (Tetrasodium Glutamate Diacetate) | 0.30% | | Soapnut Extract1,5 (Sapindus Mukorossi Fruit Extract) | 0.50% | | Rooibos Tea1,6 (Aspalathus Linearis) | 0.10% | | Hibiscus, Lime & Ginger Tea Concentrate1,6 (Water (and) Cane Sugar (and) Organic Hibiscus (and) Ginger (and) Lime Zest (and) Black Tea (and) Lemon Juice (and) Elderberry (and) Organic Lemon Myrtle (and) Pomegranate (and) Lime Juice (and) Stevia (and) Sea Salt (and) Citric Acid) | 5.00% | | Olivatis™ 151 (Olive Oil Glycereth-8 Esters) | 2.00% |
|
|
| Phase D |
|---|
| NaOH 30% w/w Solution (Sodium Hydroxide) | QS |
|
| Phase E |
|---|
| Sharomix 7131,8 (Potassium Sorbate (and) Sodium Benzoate (and) Water) | 0.60% |
|
| Phase F |
|---|
| Fiflow® BB611,2 (Perfluorohexane (and) Perfluorodecalin (and) Perfluorpentane) | 2.00% | | Endicare® FB-8101 (Hydrolyzed Corn Starch) | 2.00% |
|
Suppliers
- 1Coast Southwest, Inc.
- 2The Innovation Company®
- 3Frutarom
- 4Akzo Nobel Functional Chemicals LLC
- 5Nisarg
- 6Tea Guys
- 73V
- 8Sharon-Laboratories
Properties
- pH: 6.5-7.0
- Viscosity: spindle 5 at 5.0 rpm = 40,000-50,000 cst
Instructions
Phase A – Add Phase A to main vessel under shear mixing. Phase B – In a separate vessel, add Phase B and mix. Once uniform, add to main vessel under shear mixing. Phase C –Add Phase C to main vessel with continued shear mixing. Phase D – Add Phase D slowly to main vessel. Note: Batch will thicken. QS to desired pH. Phase E – Add Phase E to batch and continue shear mixing until uniform. Transfer to final container.
REVISION DATE: 02/23/2016
