Skin Tightening Under-Eye Gel – CSW 007-59

This under-eye gel gives a tightening benefit with a light, refreshed sensory feel. Fiflow® BTX contributes anti-aging properties for visual results, lessening the appearance of fine lines. EasyGel SOL gel provides shear-thinning plasticity and ease of product application while the Hydrasoft® Moist is a unique texturizer and improves the overall stability and aesthetics of the product. Deep hydration and moisturizing benefits are enhanced by Endimoist® HA Solution and DL-Panthenol 50%, while the anti-oxidants of Vitamin E and Rosemary Leaf Extract impart anti-inflammatory properties to relieve puffiness and relax premature wrinkling. Coast PVA-24 brings a desired tightening effect without tackiness.

Phase A
Deionized Water (Deionized Water)71.34%
Dissolvine® NA2-S1,2 (Disodium EDTA)0.10%
Propylene Glycol1 (Propylene Glycol)2.00%
Glycerin1 (Glycerin)1.50%
Vitamin E Acetate1 (Tocopherol Acetate)1.00%
DL-Panthenol 50%1 (Panthenol)0.50%
Phase B
EasyGel SOL1,3 (Carbomer)0.4%
NaOH 40% aq. (Sodium Hydroxide)0.16%
Phase C
EndiMoist® HA Solution1 (Sodium Hyaluronate)1.00%
Hydrasoft® Moist1,4 (Glyceryl Polymethacrylate (and) Propylene Glycol)5.00%
Medxtract Rosemary Distilled1,5 (Rosmarinus Officinalis Leaf Water)0.50%
Phase D
Sharomix EG 141,6 (Phenoxyethanol (and) Ethylhexylglycerin)0.80%
Fiflow® BTX1,4 (Perfluorohexane (and) Perfluoroperhydrophenanthrene (and) Perfluorodecalin
(and) Perfluorodimethylcyclohexane)		5.00%
Phase E
Coast PVA-241 (Polyvinal Alcohol)10.00%
Strawberry, Kiwi, and Apple Tea Concentrate1,7 (Water (and) Cane Sugar (and) Organic Apple (and) Organic Hibiscus (and) Lemon Juice (and) Rosehips Flavors (and) Kiwi (and) Strawberry (and) Freeze-dried Kiwi (and) Freeze-dried Strawberry (and) Sea Salt (and) Citric Acid)0.70%

Suppliers

  • 1Coast Southwest, Inc.
  • 2AkzoNobel Functional Chemicals LLC
  • 33V Inc.
  • 4The Innovation Company®
  • 5Medolla Italia
  • 6Sharon-Laboratories Ltd.
  • 7Tea Guys

Properties

  • pH: 5.5-6.0
  • Viscosity: spindle 05 at 10.0 rpm = 22,000-25,000 cst.

Instructions

Phase A – Combine the ingredients of Phase A in main vessel and begin propeller mixing (200-400 rpm). Phase B – Add Phase B ingredients gradually and slowly to Phase A in formula order with continuous mixing, increasing mixing speed if necessary. Batch will thicken and become continuous. Phase C – Add Phase C ingredients to Phase AB in formula order under propeller mixing until fully uniform. Phase D – Add Phase D to Phase ABC with continuous mixing. Phase E – Add Phase E in formula order to Phase ABCD under propeller mixing. Note: Allot time for tea to disperse. Transfer into final container once uniform.

REVISION DATE: 01/08/2017

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