Marshmallow Whip Cleanser – CSW-001-15

This conditioning marshmallow whip cream is rich in coconut-derived ingredients with a small amount of renewing exfoliation property with anti-aging ingredients.

Phase A
Deionized WaterQS
GlyAcid® 70 HP1,2 (Glycolic Acid)0.50%
Triethanolamine 99%11.00%
Allantoin1,3 (Allantoin)1.00%
Glycerin16.00%
Sulfochem™ CS-BZ 1,4 (Sodium Coco Sulfate)1.50%
Phase B
Stearic Acid17.00%
Palmitic Acid16.00%
Myristic Acid13.00%
Cetyl Stearyl Alcohol10.50%
Vitamin E Acetate1 (Tocopheryl Acetate)2.00%
Endisil™ F-3501 (Dimethicone)1.00%
Phase C
Triethanolamine 99%1QS
Phase D
Endicare™ PQ-111 (Polyquaternium-11)0.75%
Phenoxyethanol1,5 (Phenoxyethanol)0.50%
Alguard™ PF1,6 (Porphyridium Polysaccharide)0.50%

Suppliers

  • 1Coast Southwest, Inc.
  • 2CrossChem
  • 33V Inc.
  • 4Lubrizol Advanced Materials
  • 5Sharon-Laboratories Ltd.
  • 6Frutarom

Properties

  • Viscosity: TBD
  • pH: TBD

Instructions

  1. Phase A – Fill main vessel with water and begin heating to 70-75C. At 40-50C add Glycolic Acid followed by Triethanolamine 99%, mix with prop. Continue heating, add remaining portion of Phase A.
  2. Phase B – In separate vessel add Phase B and heat to 70-75C. Mix with prop. At 70-75C, add Phase B to Phase A with homogenizing for 1-2 minutes. Combine the phases until uniform.
  3. Phase C – Add Phase C slowly to the desired pH, then begin to cool with slow sweep or slow prop.
  4. Phase D – At 40C add Phase D as a sub-phase. Then add mixture to main tank and cool to 25C, then transfer.

Disclaimer: Seller makes no warranty of any kind, express or implied, concerning the use of this product in any application. User assumes all risk of use, storage, or handling, whether in accordance with directions or not.

REVISION DATE: 09/09/2013

For more information, download PDF