Keep It Neat Hair and Beard Pomade – CSW 007-31

This hair and beard pomade is formulated around Glossamer™ L6600, the natural, bio-based oil polymer made from tung and rapeseed oils. Utilized for fragrance retention and film-forming properties, Glossamer™ L6600 imparts multi-functional benefits. Supplemented with olive esters and vegetable oils, this pomade has what it takes to keep it neat.

Phase A
Deionized Water63.90%
Dissolvine® GL-47-S1,2 (Tetrasodium Glutamate Diacetate)0.30%
DL-Panthenol1 (Panthenol)1.00%
Glycerin 99.7% USP Kosher1 (Glycerin)3.00%
Phase B
Olivatis™ 111,3 (Polyglyceryl-3 Olivate Phosphate)1.50%
Endimate® OSP1 (Ethyl Palmate)2.00%
Glossamer™ L66001 (Brassica Campestris (and) Aleurites Fordi Oil Copolymer)10.00%
Jojoba Oil1 (Simmondsia Chinensis (Jojoba) Seed Oil)1.50%
Ultrapure TEWL L1,4 (Ricinus Communis (Castor) Seed Oil (and) Lauric Acid (and) Hydrogenated Castor Oil (and) Beeswax (and) Calcium Stearate (and) Rosemarinus Officinalis (Rosemary) Leaf Extract)2.00%
Endimulse® CS-20D1 (Cetearyl Alcohol (and) Ceteareth-20)3.50%
Olivatis™ 131,3 (Polyglyceryl-3 Cetearyl Ether Olivate)5.00%
Cetyl Alcohol1 (Cetyl Alcohol)3.50%
Phase C
Sharomix CPC301,5 (Phenylpropanol (and) Caprylyl Glycol (and) Chlorphenesin)0.80%
Phase D
Olivatis™ 151,3 (Olive Oil Glycereth-8 Esters)2.00%
FragranceQS

Suppliers

  • 1Coast Southwest, Inc.
  • 2Akzo Nobel Functional Chemicals LLC
  • 3Medolla Limited
  • 4Ultra Chemical, Inc.
  • 5Sharon-Laboratories

Properties

  • pH: 6.0-6.5
  • Viscosity: Solid

Instructions

Phase A – Add Phase A to main vessel with shear mixing. Begin heating to 75°- 80°C. Phase B – In a separate vessel, add Phase B with shear mixing and begin heating to 75°- 80°C. Once both Phases reach desired temperature, slowly add Phase B to main vessel with high shear mixing. Begin cool down. Phase C – When main vessel reaches below 45°C add Phase C to main vessel and continue shear mixing. Phase D – Premix Phase D and add to main vessel with continued shear mixing. Once at room temperature and uniform, transfer to final container.

REVISION DATE: 05/31/2016

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