Invigorating Under-Eye Cream – CSW 001-67
This invigorating Under Eye Cream is the antidote for tired eyes. It’s formulated to help reduce under-eye puff and smooth the appearance of fine lines and wrinkles.
| Phase A |
|---|
| Deionized Water | 46.95% | | Dissolvine® GL-47-S1,2 (Tetrasodium Glutamate Diacetate) | 0.10% | | DL-Panthenol 50%1 (Panthenol) | 2.00% | | Glycerin1 (Glycerin) | 1.50% | | Sorbitol 70%1 (Sorbitol) | 4.00% |
|
| Phase B |
|---|
| Endimate® 33V1 (Caprylic/Capric Triglyceride) | 4.00% | | Rice Bran Oil1 (Rice (Oryza Sativa (Rice) Bran Oil) | 1.70% | | Extra Virgin Olive Oil1 (Olea Europaea (Olive) Fruit Oil) | 1.70% | | Sunflower Oil1 (Helianthus Annuus (Sunflower) Seed Oil) | 2.00% | | Jojoba Oil1 (Simmondsia Chinensis (Jojoba) Seed Oil) | 2.00% | | Olivatis 111,3 (Polyglyceryl-3 Olivate Phosphate) | 5.00% | | Endimulse® GMS-SE1 (Glyceryl Stearate) | 1.00% | | Glyceryl Monolaurate1 (Glyceryl Laurate) | 5.00% | | Vitamin E1 (Tocopherol) | 0.50% |
|
| Phase C |
|---|
| TEA 99%1 (Triethanolamine) | 0.80% |
|
| Phase D |
|---|
BNpoly® UV Crystal TR221,4 (Boron Nitride (and) Titanium Dioxide (and) Dimethicone (and) Isododecane
(and) Ethylene/VA Copolymer) | 2.00% | | Ultrastarch P21C1,5 (Zea Mays (Corn) Starch) | 0.80% |
|
| Phase E |
|---|
| Deionized Water | 9.00% | | Hydrasoft Moist®1,4 (Glyceryl Polymethacrylate (and) Propylene Glycol) | 2.00% |
|
|
| Phase G |
|---|
| Sharomix 7031,6 (Potassium Sorbate (and) Sodium Benzoate (and) Benzyl Alcohol (and) Water) | 0.80% |
|
| Phase H |
|---|
| Polysorbate 201 (Polysorbate 20) | 1.00% | | Fragrance | 0.15% |
|
| Phase I |
|---|
| FiFlow® BTX1,4 (Perfluorohexane (and) Perfluoroperhydrophenanthrene (and) Perfluorodecalin (and) Perfluorodimethylcyclohexane) | 5.00% |
|
Suppliers
- 1Coast Southwest, Inc.
- 2Akzo Nobel Functional Chemicals LLC
- 3Medolla Italia s.r.l.
- 4The Innovation Company
- 5Ultra Chemical, Inc.
- 6Sharon-Laboratories Ltd.
Properties
- pH: 6.0 – 6.5
- Viscosity: spindle 4 at 60 rpm = 900 – 1100 cst
Instructions
Phase A – Add Phase A to main vessel and begin heating to 70°-75°C with sheer mixing. Phase B – In a separate vessel add Phase B with sheer mixing and heat to 70°-75°C. Phase B will reach full clarity at temperature. Once both phases are uniform and at temperature, add Phase B slowly to Phase A under high sheer mixing. Once uniform, begin cool down. Continue high sheer mixing while batch cools. Phase C – Once batch reaches 60°C, add Phase C with high sheer mixing. Batch will thicken slightly. Phase D – Once temperature reaches 45°-50°C, add Phase D while homogenizing batch (3000-3500rpm). Transfer batch to sheer mixer. Phase E – Premix Phase E and add to batch with sheer mixing. Phase F – Add Phase F to batch under sheer mixing. Phase G – Add Phase G to batch under sheer mixing. Phase H – Premix Phase H and add to batch under sheer mixing. Phase I – After 24 hours add Phase I to batch under a slow sweep. Transfer to final container upon uniformity.
Disclaimer: Seller makes no warranty of any kind, express or implied, concerning the use of this product in any application. User assumes all risk of use, storage, or handling, whether in accordance with directions or not.
REVISION DATE: 11/03/2014
