Exfoliating and Tingling Cleansing Sand – CSW 003-82

With a surprising innovative twist, this aesthetically pleasing facial cleanser leaves old cleanser concepts in the dust, or shall we say, in the sand. No harsh surfactants, preservatives, or alcohol required. Simply scoop a small amount of sand. Mix with water from the sink, and witness the sand morphing into a rich lather that cleanses, exfoliates, tingles, and revitalizes while gently moisturizing all types of skin.

Phase A
Olivatis™ 161 (Oleo Europea (Olive) Fruit Oil (and) Helianthus Annuus (Sunflower) Seed Oil (and) Tocopherol (and) Aloe Barbadensis Leaf Extract (and) Olive Oil Glycereth-8 Esters)6.00%
Olivatis™ 171,2 (Polyglyceryl-3 Olivate Phosphate (and) Caprylyl/Capryl Glucoside)6.00%
Avocado Oil1 (Persea Gratissima (Avocado) Oil)1.00%
Jojoba Oil1 (Simmondsia Chinensis (Jojoba) Seed Oil)3.00%
Safflower Oil1 (Carthamus Tinctorius (Safflower) Seed Oil)4.00%
Moringa Seed Oil1,3 (Moringa Oleifera Seed Oil)1.50%
Sunflower Seed Oil1 (Helianthus Annuus (Sunflower) Seed Oil)4.00%
Ultrapure Lavender Oil1,4 (Lavandula Angustifolia (Lavender) Oil)2.00%
Peppermint Essential Oil1 (Mentha Piperita (Peppermint) Oil)2.50%
Phase B
Ultrastarch P21C1,4 (Zea Mays (Corn) Starch)22.00%
Ultrastarch ASO1,4 (Aluminum Starch Octenylsuccinate)13.00%
Endinol® SCG Granular1 (Sodium Coco-Sulfate)7.00%
Sodium Lauryl Sarcosinate8.00%
Soapnut Extract1,3 (Sapindus Mukurossi Fruit Extract)3.00%
Bamboo Silica1,3 (Bambusa Arundinacea Stem Powder)12.00%
Ultrapure Bamboo Exfoliator4 (Bambusa Arundinacea Stem Extract)5.00%

Suppliers

  • 1Coast Southwest, Inc.
  • 2Medolla Limited
  • 2Nisarg
  • 3Ultra Chemical, Inc.

Properties

  • pH: NA
  • Viscosity: NA

Instructions

Phase A – Add Phase A materials in order to main vessel and mix until uniform and clear. Phase B – Add Phase B in a stepwise fashion allowing each material to incorporate slowly. Batch will thicken as Phase B is continually added. Note: A ribbon blender is suggested when blending and incorporating powders and oils.

REVISION DATE: 02/19/2016

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