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///Cool Whipped Soufflé Shave Cream and Cleanser
Cool Whipped Soufflé Shave Cream and Cleanser 2016-12-08T10:13:38+00:00

Cool Whipped Soufflé Shave Cream and Cleanser – CSW 007-06

This delectable looking cream is supplemented with a natural AHA Succinic Acid complex exfoliating complex in synergy with a mild surfactant to condition and cleanse the skin. This formula can be used as a luxurious shave cream or a moisturizing cream cleanser.

Phase A
Deionized Water 64.00%
Dissolvine® GL-47-S1,2 (Tetrasodium Glutamate Diacetate) 0.30%
Glycerin 99.7% USP Kosher1 (Glycerin) 5.00%
Papaya Extract1,3 (Carica (Papaya) Fruit Extract (and) Propylene Glycol) 3.00%
BIO-Disodium Succinate1 (Disodium Succinate) 2.00%
Endinol®MILD SCI-851 (Sodium Cocoyl Isethionate) 3.00%
Phase B
Olive Oil1 (Olea Europea (Olive) Fruit Oil) 4.00%
Olivatis™161 (Olea Europea (Olive) Fruit Oil (and) Helianthus Annuus (Sunflower) Seed Oil (and) Tocopherol (and) Aloe Barbadensis Leaf Extract (and) Olive Oil Glycereth-8 Esters) 2.00%
Stearic Acid XXX Kosher1 (Stearic Acid) 7.00%
Palmitic Acid1 (Palmitic Acid) 6.00%
Myristic Acid1 (Myristic Acid) 3.00%
Phase C
NaOH 25% w/w Solution (Sodium Hydroxide) QS
Phase D
Biomix Free CG1,4 (Caprylyl Glycol (and) Glycerin (and) Citrus Reticulata Fruit Extract (and) Citrus Aurantium Amara Fruit Extract (and) Citurs Aurantium Sinensis Peel Extract (and) Ascorbic Acid (and) Citric Acid (and) Lactic Acid 0.70%


  • 1Coast Southwest, Inc.
  • 2Akzo Nobel Functional Chemicals LLC
  • 3Vivimed Labs USA Inc.
  • 4Sharon-Laboratories


  • pH: 5.50-6.0
  • Viscosity: spindle 5 at 1.0 rpm = 300,00-400,000 cst


Phase A – Add Phase A to main vessel with shear mixing. Begin heating to 75°- 80°C. Phase B – In a separate vessel, add Phase B together then add slowly to main vessel with high shear mixing and begin heating to 75°- 80°C. Begin cool down. Phase C – When Phase B reaches 50°C add Phase C to main vessel until desired pH is achieved. Continue shear mixing. Phase D – Add Phase D to main vessel under continued shear mixing until uniform. Transfer to final container when room temperature has been achieved.

REVISION DATE: 12/03/2015